These homemade fresh rice paper rolls are healthy, colourful, and make for a delicious light dinner, lunch, or appetizer. ππΌ They can be meal prepped ahead of time and completely customized depending on your preference.
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I filled my rice paper wraps with cucumbers, carrots, avocado, cilantro, red peppers, pan-fried tofu, and rice noodles, and served them with a homemade peanut dipping sauce! π
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To make a simple peanut sauce at home, all you need is 1/2 cup creamy peanut butter, 2 Tbsp soy sauce or tamari, 1 Tbsp maple syrup, 1 tsp chili garlic sauce or sriracha, 2 Tbsp lime juice, and ~1/4 cup water to thin the sauce. Whisk everything together, and youβll have the perfect dip or dressing for rice paper rolls, spring rolls, Pad Thai, salads, and more!
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β¨TIP: Prepare everything before you start rolling. Once wet, rice paper is sticky and delicate so working quickly is crucial.
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Adding this to my list!!! β€οΈβ€οΈπ
Yummmm definitely have to try this
oooh delicious π€€
Looks so yummy!!
I love a good roll
So greatπ
So colourful and look delicious and healthy well!
How delightful is this. π€
Mmm I love β€οΈ a rice paper roll! π
These look amazing!
These look very delicious
Looks scrumptious π! Please check out @Veganmixmedia!
Want this!! π
Love these !
Ooh love ππ₯ need to try this !!
Need every roll π
Yummm πππ
This looks so good!!