NEW RECIPE!!! Imagine this: A big skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, covered in creamy vegan cheese, crispy breadcrumbs,
Month: October 2021
NEW ✨BONUS✨ RECIPE!!! Say goodbye forever to that sad box of store bought stuffing, and make this vegan Buttermilk Biscuit Sausage Stuffing instead. Trust me,
NEW RECIPE! Still scrambling for a Thanksgiving Main that both vegans AND meat-eaters will love? Look no further, because my Vegan Pumpkin Ricotta Rolled Lasagna
Happy Thanksliving (not a typo) from me and my main squeeze ♥️ I’m so fu*king thankful for each and every one of you, truly! Thanks
𝗚 𝗜 𝗩 𝗘 𝗔 𝗪 𝗔 𝗬!!! Is it just me or do Thanksgiving Leftovers just hit different?! If you’re I wanna see your
If you look closely, you can see Ash in the background ✨impatiently✨ waiting for me to finish taking photos of the food 👅💦 This is
New Recipe 🥣 Vegan Chick’n Tortilla Soup that’s perfect for these chilly nights 👅💦 Grab the full recipe at the link in my bio! I
Happy Thursday from me and my (almost) too-good-lookin-to-eat Buttery Mushroom Avocado Toast 👅💦 daveskillerbread piled high with kitehillfoods cream cheese, thinly sliced avocado, wholefoods Everything
Rainy Saturdays call for comfy PJs all day, all the Holiday movies, and my Crispy Buffalo Chick’n Egg rolls 👅💦 Think Buffalo wing meets egg
New Recipe: Vegan Beer ‘n’ Broccoli Cheese Soup with Smoked Paprika Croutons 👅💦 Beer and cheese lovers unite! This soup is everything we love about