Celebrating with my Beer Battered ‘Fish’ Tacos with Cilantro Aioli & Pineapple Chipotle Pico de Gallo 🌮
The recipe for these tacos is in my upcoming cookbook, Make It Vegan, and you can preorder it now at the link in my bio!
It’s filled with 75 of my all-time favorite recipes … from quick & easy to deep fried & delicious 🤤
I hope y’all are having a good start to your week! Happy Tuesday! XO
#Vegan #Eeeeeats #WhatVegansEat #EatTheWorld #VegansOfIG #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #VeganCookbook #VeganTacos #VeganRecipes
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Yesssss can’t wait ❤️
This looks sooo good 😍
Yummm 🌮💚
Making my mouth water 🤤
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Looks delicious! 😋😋😋
🤤🤤🤤🤤🤤😋 beer batter fish 🌮 🙌🙌😍
@chays_love
Yum!! Looks amazing! 🔥
So exciting!!! ❤️🙌😍
@juliomier
Amazing 😍😍😍
Noice! Love the colors. Made kabocha tempura tacos with a pineapple pico and Spanish rice!
Beautiful photo 💛💛💛
Looks amazing 👏
Those look great…and so colorful too!
Tacos😍😍😍😍