How is Thanksgiving exactly one week away?! 🥴
Over the next week, I’m going to be sharing some of my favorite Holiday recipes (some old and some new)! First up — my vegan Chorizo, Spinach and Artichoke Stuffed Mushrooms 👅💦
Think spinach dip 2.0 with the addition of vegan chorizo … all stuffed into mushrooms for the perfect poppable bite! Grab the full recipe at the link in my bio! Hope y’all are having a great day! XO
#Vegan #Eeeeeats #WhatVegansEat #VegansOfIG #PlantBased #InstaYum #InstaDaily #BuzzFeast #TheVegansClub #InstaFood #EatTheWorld #F52Grams #HuffPostTaste #BuzzFeedFood #FeedFeed #LetsCookVegan #ThriveMags #FoodBlogEats #GoodOldVegan #BestOfVegan #VeganCommunity #VeganEatsPlease #VeganFood #FindingVegan #Vegan_VeganFood #VeganThanksgiving #StuffedMushrooms #VeganComfortFoods #ThanksgivingRecipes
Your original caption says that it’s “wine week away” and I think that’s super fitting 😂🍷
Totally making this 🙌🏽 I may or may not share
This is on my menu! Along with the herb au gratin potatoes🙌🏼
It’s so weirdddddd but these look amazing
@backtoyourrootsfitness add this too!
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Any butternut squash recipes?
Where do you get vegan chorizo and is it yummy?🤷♀️🤷♀️
Yummy!! Looking forward to making these! Thank you!!
@b_nastyyyyyy Christmas list
Looks crispy and flavorful 😋🔥
On my way! 😍😍😍😍😍😍
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Yummy!!
This looks so delicious!! 😍🙌
What a cool idea 😍
How important is it for the spinach to be frozen? And what do you mean by squeezed dry? Going to get the ingredients now and that’s the only thing I’m confused about!
@tatum_perez these are those mushrooms!🙌🏼